Description
The Chef Manager is responsible for culinary excellence at a food service location, including planning and preparing meals, developing menus and recipes, managing food preparation schedules, directing kitchen staff, controlling costs, ordering supplies, and ensuring food safety and sanitation compliance. The role requires five years of recent related experience leading high-volume culinary teams, Serve Safe and Food Safe certification, cost-control and employee-management experience, strong communication and organizational skills, and the ability to use computer and point-of-sale systems. Benefits include extended health and dental benefits plus an employee and family assistance program.
