Description
Dexterra Group is hiring a Chef Manager for a remote Georgian Bay Fishing Club during the summer, from June through late August, with transportation provided to the site. The role oversees kitchen operations, menu planning, food preparation and service, staff training, food safety, inventory, equipment maintenance, and client service. Candidates must have at least five years of hospitality or food-service experience, including five years as a chef in hotels, resorts, restaurants, or remote lodges, along with knowledge of menu costing, recipe cards, wage control, kitchen operations, and computer programs.
