Description
Dexterra Group is hiring a Chef Manager for its remote Horizon North camp at Lac De Gras, Northwest Territories. The role oversees kitchen operations, menu planning, food preparation and service, staff training, food safety compliance, inventory, equipment maintenance, and client and staff service. It requires a journeyperson or interprovincial Red Seal certificate, advanced food safety or HACCP certification, at least 10 years of hospitality or food-service experience, and at least 10 years of chef experience in hotels, resorts, restaurants, or remote lodges. The position follows a 28-day-on-and-14-day-off schedule with 12-hour workdays, and transportation is provided by flight from Edmonton. Benefits include fully covered extended health and dental benefits and paid travel time.
