Description
The Chef Manager leads a culinary and operational team at a food service establishment in Andover, Massachusetts. Responsibilities include overseeing purchasing, food preparation, scheduling, hiring, training, customer complaints, food safety and HACCP compliance, accounting, and staff development. The role requires physical work up to eight hours per day, lifting at least 25 pounds, and the ability to work under pressure. A Culinary Arts degree and similar-volume food service experience are preferred. ISS offers full-time benefits including medical, dental, life, and disability insurance, with an annual salary range of $85,000 to $95,000.
