Department: St Andrew's & Cardiff CollegeSeniority in posting: executive
Compensation
£45,156/yr
Holroyd Howe is hiring a permanent, full-time Chef Manager to lead the catering operation at St Andrew's College, Cambridge. The role manages kitchen operations, a small kitchen team, menu planning, stock control, supplier relationships, budgets, food safety, allergen management, and safeguarding compliance. The position offers £45,156 per annum and includes holiday, training, pension, life insurance, and other employee benefits.
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