Description
Holroyd Howe is hiring a Chef Manager in Victoria, Central London, for a term-time contract of 44 working weeks per year at £40,000 per annum. The role leads kitchen operations, manages a small kitchen team, oversees menu planning, stock control, supplier relationships, budgets, and allergen controls, and ensures compliance with food safety, health and safety, and safeguarding policies. Candidates should have experience in contract catering or hospitality, strong kitchen leadership and organisational skills, and knowledge of food safety and allergen management. The position requires the right to work in the UK and an Enhanced DBS check.
