Description
Benugo is seeking a Chef Manager to lead kitchen operations for a John Lewis in-store restaurant partnership. The role manages menu execution, food quality and consistency, team training and development, customer needs, labour and food costs, budgets, purchasing, and sales. It requires three years of experience in a similar role, commercial awareness, strong communication, organisational skills, and the ability to work under pressure. Benefits include meal and tea and coffee on shift, pension enrolment, annual leave, family-friendly leave, discounts, and career development opportunities.
