Description
Morrison Healthcare is hiring a Chef Manager to lead a retail-only foodservice operation and transform it into a modern corporate dining experience. The role oversees kitchen operations, app-only ordering, menu development, food production, inventory, purchasing, food costs, labor, waste, sanitation, safety, customer service, and team development. Candidates should have at least three years of culinary or foodservice management experience, strong technology skills, and experience in high-volume hospitality environments; healthcare experience is not required. The position offers benefits including medical, dental, vision, life insurance, retirement, paid parental leave, and flexible time off.
