Description
ISS Defence is hiring Line Chefs, Head Chefs, and Sous Chefs for full-time, part-time, and casual catering roles across Defence sites in Adelaide, Perth, and Woomera. The roles involve preparing meals for breakfast, lunch, and dinner services, maintaining food quality and safety, supporting kitchen operations, and delivering customer-focused service. Applicants need previous chef experience in a high-volume kitchen, a Certificate III in Commercial Cookery or higher, relevant trade qualifications, Australian citizenship, a current National Police Check, medical clearance, and the ability to obtain and maintain a Defence Clearance; Defence or military experience is highly desirable. The advertised date was 1 September 2026, with applications closing on an unspecified date.
