Compensation
€14 – €15/hr
The employer is hiring a Chef or junior chef to prepare and plate fresh, seasonal meals for daycare, restaurant, and catering operations. The role supports menu planning and organization, follows HACCP quality and hygiene standards, and offers varied kitchen work, predictable hours plus event shifts, fair pay, and free meals. Applicants need chef training or initial junior-chef experience, an interest in healthy creative cuisine, and team spirit and reliability.
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