Compensation
$25 – $27/hr
Catering By Design is hiring a seasonal Chef to direct and coordinate kitchen, food production, and food-service associates; prepare, cook, serve, and present high-quality food; maintain sanitation, inventory, and food-safety standards; and support menu development. The role requires previous back-of-house and management experience, is based at the company’s Denver catering location, and pays $25.00 to $27.00 per hour. Applications are accepted online on an ongoing basis.
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