Description
Gracious Hospitality Management is hiring a Chef Sommelier for its 550 Madison hospitality project in Midtown Manhattan. The role focuses on leading and supporting the wine program for a designated concept, including wine list input, sales, service standards, customer relationship building, staff coaching, ordering, inventory, administrative coordination, and training. The position requires strong wine knowledge, restaurant service experience, professional communication, flexibility for nights/weekends/holidays, and preferred sommelier certification; the posted pay range is $17 per hour and benefits include medical, dental, and vision coverage.
