Chef / Sous Chef - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery

Department: Vancouver

Language

Compensation

CA$45,000 – CA$75,000/yr

Setup: On-site
Location: Vancouver, British Columbia
Type: Full-time
Level: not_specified
Posted: Aug 3, 2026

Description

LOCAL Public Eatery is seeking a Culinary Leader to join their Accelerated Leadership Program. This role involves leading a team, fostering growth, and contributing to the overall success of the business. The ideal candidate will possess strong leadership skills, a desire to hone culinary and sales abilities, and a commitment to continuous learning.

Required Skills

Team leadership
culinary and sales building skills

Additional Information

Required Previous Experiences: natural born leader in any crowd.
Bring out the best and connect with others; you know that teamwork means success.
Interest in honing your culinary and sales building skills.
Make connections and build your team. You are a networker.
continuously seek opportunities to grow and learn.
Preferred Qualifications: Agility - You respond quickly to your changing environment.
Curiosity - You question the way things are done with a drive to make them better.
Humility - You are ok with not always having the answer. You are fearless and put your teams needs first.
Integrity - You're honest, real and consistent. You believe in yourself and take pride in who you are and what you say.
Sense of fun - You like to have fun and enjoy what you do, you always show kindness and care.
Resiliency - In the face of challenges, you don't give up. You are resilient and only get stronger from the ups and downs.
Translation Company Name: LOCAL Public Eatery