Description
Holroyd Howe is hiring a Chef de Partie for Hymers College Hull on a term-time basis starting September 2026. The role supports the Chef Manager with food preparation, production, service, menu planning, stock control, kitchen safety, staff supervision, and administrative tasks, while working 35 hours per week Monday to Friday at £14.00 per hour. The posting seeks an experienced chef with a contract-catering or educational-institution background, culinary qualifications, food-safety knowledge, and flexibility for evenings, weekends, and holidays.
