Description
TOCA Social is hiring a Chef for its Westfield White City venue, reporting to the Area Head Chef. The role requires a minimum of 10 or 15 hours per week and flexibility to work evenings and weekends. Responsibilities include preparing and delivering dishes, maintaining kitchen standards and food safety, monitoring stock, controlling waste, supporting events and other departments, and developing junior team members. The posting offers £12.71 per hour plus tronc, benefits, and progression opportunities, and seeks a reliable, quick-learning chef or kitchen assistant with Food Safety Level 2 qualification ideally.
