Description
The Child and Youth Program Food Service Worker prepares and serves food for children and youth, stocks service carts, packages meals, transports food, cleans and sanitizes kitchen equipment and work areas, stores leftovers and supplies, and follows food-safety, sanitation, security, fire, and child-care program regulations. The role requires a high school diploma or equivalent, food-handling and sanitation knowledge, basic arithmetic, recipe and quantity-cooking skills, effective communication, and completion of background checks, E-Verify, immunizations, a physical, and a food handler card.
