Summary from listing
The Chef will support the Barry Callebaut Chocolate Academy in Turkey by developing chocolate recipes, conducting research and application development, preparing special recipes, creating photo content, and delivering courses, demonstrations, workshops, and trainings. The role also oversees daily Academy operations, coordinates support staff, manages inventory and materials, and supports special events and social media campaigns. Candidates need a culinary or pastry arts degree or at least five years of relevant industry experience, along with strong organization, communication, digital, and English skills.
