Description
The employer is hiring an Operator for a permanent night shift in a food-production environment. The role involves operating and changing over production machines, maintaining production lines, checking finished-product quality, following safety and hygiene regulations, reporting and resolving minor technical issues, and maintaining a tidy work environment. Candidates need initial operator experience, Dutch proficiency, accuracy, initiative, teamwork, and sociability; food-sector experience is advantageous, while chocolatier, baker, or pastry-chef experience is a plus. The schedule is Sunday through Thursday from 21:53 to 06:00, with a competitive salary, night-shift premium, meal vouchers, and job security.
