Description
The Food Service Inventory and Receiving Associate calculates food inventory, orders, and costs; maintains records; posts invoices; conducts inventory audits; monitors PAR levels; verifies and processes deliveries; handles damaged or incorrect items; troubleshoots vendor issues; and supports food safety and quality standards. The role requires a high school diploma or G.E.D. equivalent and at least one year of related work experience, with no supervisory experience or license or certification required.
