Description
The Catering Client Relationship Manager builds and grows relationships with existing and prospective catering clients, generates new business, increases repeat sales, and coordinates catering orders and event execution. The role serves as the primary client contact, manages proposals, contracts, deposits, orders, CRM records, and event logistics, while collaborating with culinary, operations, delivery, and marketing teams. It is a full-time onsite position with a Monday–Friday schedule, flexible weekends, and a stated salary of 45,000–50,000 plus a team bonus structure.
