Compensation · Listed in posting
$15 – $19/hr
The General Manager leads the overall performance of a Little Caesars restaurant, including daily operations, staffing, scheduling, food quality, guest service, financial results, team leadership, compliance, food safety, inventory, and cost management. The role requires a minimum of 45 hours per week, with opening, closing, and mid-day shifts, and offers a pay range of $15.16 to $19.16 per hour plus medical, dental, vision, retirement, paid time off, and other benefits.
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