Description
The Co-Manager supports the unit manager in operating and maintaining a Wendy's restaurant while hiring, training, and developing crew members. Responsibilities include driving sales and profitability, managing costs and waste, monitoring food quality and service, maintaining cleanliness and equipment, controlling cash and inventory, writing crew schedules, and managing performance and employee relations. The role requires knowledge of Wendy's operations, a college degree or equivalent operations experience, at least one year of restaurant line operations experience, the ability to perform all restaurant positions, a valid driver's license, and the ability to stand for long periods, lift up to 50 pounds, and work in hot and cold environments.
