Description
The Co-Manager supports the unit manager in operating and maintaining a Wendy's restaurant, with responsibility for hiring, training, and developing crew; driving sales and profitability; monitoring food costs, waste, inventory, quality, service, cleanliness, safety, equipment, cash control, and employee relations; and managing shift performance. The role requires knowledge of Wendy's operating systems and procedures, a college degree or equivalent operations experience, at least one year of line operations experience in the restaurant industry, the ability to perform all restaurant positions, a valid driver's license, and the ability to stand for long periods, lift up to 50 pounds, and work in hot and cold environments.
