Department: FOOD & BEVERAGEEducation: High School/Secondary School
The Cocktail Server takes and serves drink orders, recommends beverages, prepares drinks according to guest requests, interacts with guests, stocks service station supplies, sets up special functions or reserved seating, follows opening and closing checklists, and keeps the bar clean and organized. The role may require working outside normal hours, on weekends, and on public holidays, and involves heavy guest interaction.
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