Compensation · Listed in posting
$17 – $19/hr
The Cook I supports daily food production for Abby’s Catering by preparing menu items according to standardized recipes and production schedules, executing batch cooking, maintaining sanitation standards, completing food safety and quality logs, tracking waste, and collaborating with culinary team members. The role reports to the Chef, Sous Chef, or Executive Chef, requires early-morning and rotating shifts in a 24/7 airline catering environment, and pays $17.00–$18.50 per hour.
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CateringHouston, TX
Abby’s Aircraft Catering began in 1980, providing fine dining aboard chartered, corporate and private executive aircraft. It provides in-flight catering, food service management for corporate and institutional restaurants throughout the southwest, and catering for events and banquets. Its corporate catering serves some of Houston’s largest companies, while its on-site cafeterias serve companies and institutions.
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