Description
The employer is seeking a Kitchen Manager for its Haiger-Flammersbach commercial kitchen. The role leads and develops a kitchen team, supports people requiring support, plans and manages daily production of approximately 800 meals, develops menus, manages staff deployment and vacation planning, oversees budget and inventory, and ensures compliance with hygiene, quality, and safety standards. Applicants need cook vocational training, further qualification in a relevant field, several years of institutional or commercial kitchen experience, leadership and organizational skills, food-law and HACCP knowledge, and strong interpersonal skills. The position is full-time, permanent, and scheduled Monday through Friday on the day shift; compensation follows TVÖD pay grade 09c with public-service benefits.
