Description
The Chocolate and Pastry Category Agent supports sales managers with technical demonstrations, customer and distributor support, recipe development, product presentations, business development, and commercial negotiations. The role requires in-depth knowledge of chocolate and pastry products, Italian language skills, public-speaking ability, customer focus, and frequent business travel. It is based in Southern Italy, is full-time at 40 hours per week, and offers a gross annual salary starting at €40,000.
