Description
The Chocolate and Pastry Sales Consultant supports sales managers with technical demonstrations, customer and distributor support, recipe development, product presentations, business development, and commercial negotiations. The role requires in-depth knowledge of chocolate and pastry products, Italian language skills, customer focus, public speaking ability, and frequent business travel. It is based in Southern Italy, full-time, and offers a starting annual gross salary of €40,000 under the CCNL Alimentare Industria.
