Description
Calo is hiring a Commis 2 – Cold Kitchen for its Qatar Central Production Unit. The role supports the preparation and production of salads, sandwiches, wraps, cold appetizers, sauces, dressings, dips, garnishes, and other chilled food components, including cutting, assembling, portioning, cold-chain handling, labeling, storage, and HACCP-compliant food safety. The position works under Senior Chefs and CDPs in a shift-based, temperature-controlled environment and requires basic knife skills, standardized-recipe accuracy, attention to detail, teamwork, and basic English communication. Two to three years of relevant kitchen experience is preferred, along with experience in cold-kitchen or high-volume food production.
