Description
The Chef de Partie assists the Chef de Partie in kitchen operations, prepares mise en place, controls portion sizes and presentation, monitors cleanliness and equipment, checks assigned staff, and makes shift handovers. The role requires previous culinary experience, preferably a bachelor's degree or culinary certification, strong interpersonal and problem-solving abilities, reliability, teamwork, and the ability to remain calm and courteous under pressure. Benefits include a competitive salary, duty meals, vacation tickets, and medical insurance.
