Department: Prod-Mngt
The client is hiring a Commis 1 to support senior chefs in preparing and cooking classic Continental dishes, maintaining kitchen cleanliness and organization, assisting with food preparation and plating, and following food safety and hygiene regulations. The role requires 1–2 years of experience as a Commis 1 or in a similar role, basic cooking and kitchen-operation knowledge, teamwork, attention to detail, and a culinary diploma or equivalent.
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