Description
The client is hiring a Commis 1 Butcher for a restaurant kitchen in Dubai. The role involves inspecting meat and fish deliveries, preparing and portioning products, maintaining hygiene and storage standards, collaborating with the Executive Chef and Sous Chef, operating butcher equipment safely, and following food-safety regulations. Candidates need at least three years of butcher experience, proficiency with meat and fish preparation, a culinary diploma or equivalent, knowledge of quality and portion control, and strong communication and hygiene skills.
