Description
The Commis I – Pastry Chef assists the pastry team in preparing, producing, and presenting high-quality pastry, bakery, and dessert items while supporting senior chefs, maintaining food safety and hygiene, organizing workstations, managing food storage and rotation, operating equipment safely, and helping with buffet, banquet, and special-event operations. The role prefers a culinary diploma in Pastry Arts and 1–2 years of hotel pastry-kitchen experience, preferably in a 4–5 star hotel, along with basic written and spoken English.
