Description
Calo is hiring a Commis 2 for its on-demand quick-service restaurant kitchen in Qatar. The role supports kitchen operations by preparing, cooking, assembling, and portioning meals; following production plans; maintaining HACCP, sanitation, and safety standards; minimizing waste; and ensuring accurate, timely delivery of hot meals. The position is shift-based in a high-volume environment, requires personal protective equipment during production, and involves working under senior chefs and kitchen management. Candidates need at least two to four years of experience as a Commis 2 or Commis 3 in QSR or high-volume restaurants, basic health and safety knowledge, cooking and preparation skills, English communication, teamwork, and a commitment to quality and customer satisfaction.
