Description
The Commis 3 will report to the Executive Chef and support the kitchen by preparing, cooking, and serving food; monitoring stock and ordering; maintaining food costs, hygiene, safety, and kitchen standards; assisting with deliveries, opening and closing procedures, and other duties as needed. The role requires professional culinary experience of over one year, preferably in a Commis III or Kitchen Trainee role, strong communication skills, and the ability to work under pressure in a heated environment.
