Description
The Commis 3 will report to the Executive Chef and support the kitchen team in preparing, cooking, and serving food; monitoring stock; maintaining hygiene, safety, and kitchen standards; assisting with deliveries, opening and closing procedures, and emergency duties; and developing professionally. The role requires at least one year of professional culinary experience, preferably in a Commis III or Kitchen Trainee role within a fine-dining standalone restaurant, along with strong communication skills and a willingness to work long hours in a heated environment.
