Description
The Commis Chef will assist with preparing and cooking menu items, mise en place, food quality, portioning, presentation, kitchen cleanliness, food safety and HACCP compliance, ingredient storage, deliveries, waste reduction, and support for banquet, restaurant, room service, and special-event operations. The role requires 1–2 years of experience in a Commis Chef or similar culinary position, preferably in a 4- or 5-star hotel, along with food-preparation knowledge, teamwork, communication, flexibility for shifts and holidays, and a willingness to learn.
