Description
The role prepares high-quality, tasty, and beautifully presented food products and semi-finished items according to company standards; assists with receiving, checking, and storing incoming food; helps present guest orders promptly; controls food quality and quantity; supports inventory counting, waste reduction, and budgeted food-price targets; and maintains a clean, sanitary workplace. The position requires secondary or higher education, minimum relevant kitchen experience, frequent standing and walking, fluent Azerbaijani, and Russian and English are desirable.
