Description
Raffles Udaipur is hiring a Commis to join its kitchen team in Udaipur, India. The role involves preparing mise en place, cooking and plating food, maintaining kitchen standards, supporting the Chef de Partie and Sous Chef, communicating with kitchen staff, and following food safety and sanitation protocols. The position requires formal culinary training, experience in a five-star hotel kitchen or relevant hospitality experience, strong teamwork and communication skills, attention to detail, and the ability to work efficiently in a high-pressure environment.
