The role prepares mise en place, assembles and cooks simple menu items, prepares food for service, and supports kitchen brigade operations. Responsibilities also include receiving and storing goods, maintaining storage areas, cleaning equipment and the kitchen, handling waste and linen, maintaining hygiene, attending briefings, and participating in training.
Every query opens live roles, salary samples, and market demand — tap a search to run it instantly.
Unlock powerful job search, personalized recommendations, and deep career insights from comprehensive, market-leading data and live market signals.
For job seekers
Upload your résumé, start a Job Search Thread, and let Metaintro rank real openings against your experience — then guide you from search to offer.
Match
Compare live roles against your current evidence.
Position
Turn proof projects into role-specific applications.
Improve
Use market feedback to keep the skill plan current.
Luxury holiday resorts, city break, business and spa hotels
Luxury holiday resorts, city break, business and spa hotels around the world. Book direct for best rates on 5 star luxury hotels.