Description
RH is hiring a Commis to support culinary excellence in a fast-paced restaurant kitchen. The role focuses on preparing mise en place, executing prep recipes with accurate portioning and technique, maintaining prep stations and ingredient storage, coordinating with location leadership on service priorities, and supporting overall kitchen readiness. Candidates need at least two years of relevant culinary experience, food safety knowledge, legal work authorization, and flexibility for weekends, holidays, and variable shifts.
