Description
Novotel Birmingham Centre is hiring a full-time Commis Chef to support food preparation, cooking, presentation, service, hygiene, stock rotation, waste control, and smooth kitchen operations across its restaurant, bar, and events operation. The role is based in Birmingham city centre, pays £12.73 per hour, and requires teamwork, communication, attention to detail, flexibility for evenings, weekends, and bank holidays, with previous kitchen experience or a catering qualification advantageous.
