Description
The Commis Chef will work in the full-time culinary team at Novotel Sydney Darling Square, assisting with kitchen operations from buffet breakfast through in-room dining and function services. Responsibilities include preparing mise en place, cooking and presenting dishes, maintaining food safety and hygiene, following recipes and portion-control guidelines, and managing stock rotation, storage, and labelling. The role requires a Certificate III or Certificate IV in Commercial Cookery, knowledge of cooking techniques and cuisines, strong food-safety understanding, attention to detail, organisational and communication skills, and full working rights in Australia.
