Description
The Novotel Surfers Paradise is hiring a full-time Commis Chef to assist with food production, cooking, food safety, hygiene, storage, and kitchen operations across à la carte dining, functions, events, and special occasions. The role supports junior kitchen staff, requires a commercial cookery qualification and professional kitchen experience, and offers training, development, and career progression opportunities within Accor. Applicants must have unrestricted Australian working rights, and sponsorship is not available.
