Description
The Commis Chef prepares and presents menu items, manages stock rotation and wastage, orders food, coordinates apprentices, prepares mise en place, maintains kitchen areas and equipment, follows HACCP and safety procedures, and provides professional service to guests. The role requires a proven track record in a similar role, strong organisational skills, a positive approach, and a passion for high-quality food and customer care. Candidates must have the right to work in the United Kingdom.
