Description
The employer is hiring a Kitchen Assistant for a fine-dining restaurant in Beauraing. The role begins with training in the cold section and then involves preparing ingredients and dishes, setting up before service, plating, maintaining workstation cleanliness, following HACCP standards, restocking, and cleaning the kitchen. Candidates must be available Thursday and Friday at lunchtime and in the evening, and Saturday evening, have transportation, an excellent appearance, and be motivated to learn or already have culinary experience. The position offers fixed weekend hours, schedule flexibility, training in a reputable establishment, and a long-term path toward permanent employment.
