Summary from listing
RACV City Club is hiring a permanent full-time Chef/Cook for its Bistro Kitchen in Melbourne CBD. The role supports food preparation, service delivery, and kitchen standards across buffet breakfast, a la carte lunch, and dinner service, while developing skills across multiple kitchen sections. Applicants need a Commercial Cookery qualification or equivalent, relevant kitchen experience, food safety knowledge, teamwork, organisation, and flexibility for a rotating seven-day roster including weekends, evenings, and peak holiday periods. The position offers competitive salary, shift penalties, training, product discounts, and provided uniforms.
