Description
Calo is hiring a Commis Chef to support kitchen operations through basic food preparation, mise en place, ingredient handling, cleaning, sanitation, and HACCP compliance. The role works under senior chefs and kitchen supervisors in a shift-based, temperature-controlled environment and requires hospitality, restaurant, central kitchen, or food-production experience. Candidates must be currently based in Kuwait, with HACCP knowledge or certification and English communication skills preferred or advantageous.
