Description
The Commis Chef will support kitchen operations at Hyatt Centric Melbourne by preparing and presenting high-quality dishes, organizing assigned kitchen sections, maintaining supplies and food products, keeping the work environment clean and hygienic, and helping the kitchen team meet culinary and hotel standards. The role requires a Certificate IV in Commercial Cookery, HACCP and local food-safety knowledge, prior Commis Chef or Apprentice Chef experience in a fast-paced fine-dining or à la carte environment, strong communication and organisational skills, and flexibility to work rotating rosters including weekends and public holidays.
