Description
W Sydney is hiring Commis Chefs for PT and FT roles across its Level 29/30 rooftop bar, BTWN/IRD restaurant and service, and breakfast outlets. The role involves assisting in the pastry section, preparing quality products, maintaining and disinfecting kitchen areas, and following safety procedures. Candidates should have proven pastry chef experience, strong teamwork and organisational skills, reliability, and availability for overnight shifts, weekends, and public holidays as needed.
